Contact

ContaCt Contatti Opening hours Lunedì – Domenica Pranzo: 12:00 – 15:00 Cena: 19:00 – 00:00 Chiuso il Martedì Phone +39 0184 189 7825 Location Via Privata Scoglio 14, Sanremo (IM) I love to tell about my favourite places and my childhood memories, through the pizza I offer. It makes me happy. Giovanni Senese .

The Garden

The Garden Love For the earth Giovanni’s focus on the quality of raw materials and the short supply-chain, led him to the development of a synergistic garden of 8 strips of land in the hills of San Remo: a biodiversity paradise where vegetables, aromatic herbs and fruit trees coexist. Here, thanks to his passion and […]

The Doughs

The Doughs THE EVOLVING NEAPOLITAN PIZZA The classic shape of the Neapolitan pizza, but constantly evolving in terms of doughs and toppings. In fact, Giovanni starts from the classic round shape with a high rim typical of the Neapolitan pizza. From there he experiments with whole wheat and semi-whole wheat flours, elaborated topping and reasoned […]

Giovanni Senese

Giovanni Senese Giovanni’s Story Born in 1985, Giovanni was immediately fascinated by the catering world. When he was a boy he discovered his endless passion for the art of making pizza, while he was working in his uncle’s historical “Antonio e Antonio” restaurant on the Caracciolo seafront in Naples. After a long traineeship as a […]

The Location

The Location Tasting Room Giovanni Senese’s table Inside the pizzeria there is an elegant and convivial small room where Giovanni loves to introduce all aspects of his food philosophy with a special tasting menù. You will find a fascinating journey of pizza, in which Giovanni can express all his creativity between great combinations of ingredients […]

Home

Down STORIES OF LAND AND SEA With his pizza Giovanni recounts the raw materials, the traditions and the aromas of his favourite places: Campania and Liguria. Discover moreGIOVANNI’S SYNERGISTIC GARDENThe meticulousness for the quality of raw materials and the short supply-chain led Giovanni to the development of a synergistic vegetable garden of 8 strips of […]