Giovanni’s synergistic garden consists of 8 strips of land located in the hills of San Remo cultivated in full respect of nature in a virtuous circle between different plant species that are able to self-fertilise the soil.
This seasonal cultivation project follows Giovanni’s desire to offer the best raw materials in their purest and freshest form, without any forced process.
Sustainability related to raw materials is a fundamental principle that guides Giovanni’s choice for every single ingredient and allows him to offer an evolving Neapolitan pizza experience.
The direct cultivation of fruits and vegetables and the careful selection of raw materials from small producers and Slow Food presidia create a menù characterised by a total valorization of the Km0 concept: from the almost exclusive use of the vegetable from our synergistic garden to the choice not to use salmon, tuna or other species affected by intensive fishing in favour of our local fish.
Sustainability related to raw materials is a fundamental principle that guides Giovanni’s choice for every single ingredient and allows him to offer an evolving Neapolitan pizza experience.
The direct cultivation of fruits and vegetables and the careful selection of raw materials from small producers and Slow Food presidia create a menù characterised by a total valorization of the Km0 concept: from the almost exclusive use of the vegetable from our synergistic garden to the choice not to use salmon, tuna or other species affected by intensive fishing in favour of our local fish.
