Giovanni uses all his experience as a leavening expert to honour his Parthenopean origin and to pursue his vision of evolving Neapolitan pizza.
His in-depth work on searching the wholemeal flours, allows him to obtain light and highly digestible doughs that enhance all the flavours and aromas of the toppings.
Giovanni’s philosophy of sustainability, self-production and absolute quality, has led to the development of high quality toppings, where seasonality, balance and cleanliness of flavour are the most important elements.
His attention to the selection of the best products from his garden, local products and Slow Food presidia, enhances and narrates the excellence of Italy, integrating a respectful reinterpretation of the tradition from Giovanni’s memories and point of view.